Directions
Serve 5-6 Prep: 5 mins Cook: 1 and 1/2 hours
This is a super easy, simple recipe with just a few ingredients. Try this tri tip recipe at your next dinner party!
Ingredients:
1 Tbsp. olive oil
3/4 tsp. salt
3/4 tsp. garlic powder
1/4 tsp. cayenne pepper or to taste
2 1/4 pound tri tip roast, untrimmed
Steak Sauce (A1 Sauce)
Direction:
Trim the excessive fat from the beef, leave one side of fat- The fat helps keep the meat nice and moist
Combine olive oil and spices and rub the roast with the mixture on both sides. Allow it to rest in your kitchen until it comes up to room temperature, about an hour.
Preheat oven to 350 degrees F.
Line baking sheet or oven roasting pan with aluminum foil; place the tri tip roast, fat side up, cover with aluminum foil and bake in preheated oven for 60-80 minutes to desired level of doneness.
Increase the oven temperature to 450 F. Remove the foil and generally brush the roast with your favorite Steak sauce. Let it roast for about 15 minutes.
Remove the roast from the oven and re-cover with foil. Let it sit for 10 minutes outside the oven.
Place a tri-tip on a cutting board and slice 1/4 inch slices diagonally across the grain.
Serve on a platter with accompanying sauces
