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Oreo Ice Cream Cake
Ingredients
- 1 bag (small) oreo cookies
- 1/2 stk margarine
- 1 can (small) chocolate syrup
- 1/2 gal Vanilla ice cream
- 1 ct Cold whip, thawed
Directions
- Crush Oreo cookies in a blender. Heat butter, then add in to crushed Oreo cookies and flatten on a large glass sheet-cake pan, pat down to make a crust. Slice vanilla ice cream and lay on top of oreo crust. Pour Hershey's syrup over vanilla ice cream. Spread cold whip on top of cake. Cover with tin foil and freeze over night.
- /CAKES
- FREEZE OVERNIGHT
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