This is a print preview of "Oreo Ice Cream Cake" recipe.

Oreo Ice Cream Cake Recipe
by Global Cookbook

Oreo Ice Cream Cake
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  Servings: 12

Ingredients

  • 1 bag (small) oreo cookies
  • 1/2 stk margarine
  • 1 can (small) chocolate syrup
  • 1/2 gal Vanilla ice cream
  • 1 ct Cold whip, thawed

Directions

  1. Crush Oreo cookies in a blender. Heat butter, then add in to crushed Oreo cookies and flatten on a large glass sheet-cake pan, pat down to make a crust. Slice vanilla ice cream and lay on top of oreo crust. Pour Hershey's syrup over vanilla ice cream. Spread cold whip on top of cake. Cover with tin foil and freeze over night.
  2. /CAKES
  3. FREEZE OVERNIGHT