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  • Orange Soy Marinated Skirt Steak With Orange Green Onion R

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    Ingredients

    • 1/2 c. Low-sodium soy sauce
    • 2 c. Freshly squeezed orange juice
    • 1 Tbsp. Fresh cracked pepper
    • 3 x Cloves garlic, coarsely minced
    • 2 lb Skirt steak
    •     Salt
    • 1 Tbsp. Fresh lime juice
    • 3 Tbsp. Extra virgin olive oil
    • 1 Tbsp. Orange zest, finely minced
    • 2 x Green onions, finely minced
    • 3 x Oranges, supremed

    Directions

    1. How to Prepare the Skirt Steak:1. In a large shallow baking dish, combine the soy sauce, orange juice, pepper, and garlic and stir to combine.
    2. 2. Place the steak in the marinade and turn to coat both sides. Let marinate for 4 hrs or possibly overnight, turning occasionally. Preheat the grill.
    3. 3. Remove the meat from the marinade and place the marinade in a medium non-corrosive saucepan. Bring the marinade to a boil over medium-high heat for 2 min.
    4. 4. Season the meat with salt and pepper, to taste and grill the steak, 3-4 min on each side or possibly to desired doneness, basting every few min with the marinade.
    5. 5. Remove from the heat, let sit for 5 min, slice thinly against the grain. Top with the relish.
    6. How to Prepare the Relish:1. Whisk together the lime juice, oil, and zest in a medium bowl till combined.
    7. 2. Add in the green onions and oranges, toss with the mix, and let sit at room temperature at least 1 hour before serving.
    8. Orange-Soy Marinated Skirt Steak With Orange-Green Onion Relish

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