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  • Grilled Salmon With East West Spice Rub And Orange Soy Glaze

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    Grilled Salmon With East West Spice Rub And Orange Soy Glaze
    Servings: 2
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 tsp Sugar
    • 1/2 tsp Five spice pwdr
    • 1/4 tsp Coriander
    • 1/2 tsp Black pepper
    • 1/4 tsp Sea salt
    • 3 x Strips orange rind, 3x1/2-inch
    • 1/2 c. Fresh orange juice
    • 1/2 c. Low sodium soy sauce
    • 1/2 c. Honey
    • 2 Tbsp. Green onions, chopped
    • 1 Tbsp. Fresh ginger, chopped
    • 1/2 tsp Sesame oil, * see note
    • 2 x Cloves Garlic, * see note
    • 1 x Cinnamon stick, 3-inch
    • 2 x Salmon fillets, 6 ounce each Cooking spray
    • 2 Tbsp. Green onions, thinly sliced
    • 1/2 Tbsp. Sesame seeds, toasted

    Directions

    1. For spice mix: Combine first 5 ingredients in a small bowl.
    2. For glaze: Combine rind and next 8 ingredients in a saucepan. Bring to a boil. Reduce heat, and simmer 10 mins. Continue to simmer till reduced to thick sauce. Strain through a sieve and throw away solids.
    3. For fish: Rub fillets with spice mix. Cover and chill 10 mins.
    4. Place on heated grill. Grill to desired doneness.
    5. To serve: Place fish on plate and pour sauce over top. Sprinkle with green onions and sesame seeds.
    6. Notes: Original recipe called for 1 1/2 tsp sesame oil. Original recipe called for 4 cloves garlic.
    7. I served this over Sesame Noodles.

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