MENU
 
 
 
 

  • Orange Pasilla Chili Pork Loin

    1 vote
    Orange Pasilla Chili Pork Loin
    Prep time:
    Cook time:
    Servings: 6
    by Kristy Brazelton
    13 recipes
    		 >
    Mild heat, Smokey flavor & the orange make this really good. I have been slowly introducing more heat & spice to my kids. All 3 gobbled this up & my oldest & youngest had seconds.

    Ingredients

    • 2 1/2 lb pork loin, silverskin removed
    • 2 oranges
    • 1/2 cup olive oil
    • 1 Tbsp Padilla chili powder
    • 1 Tbsp minced garlic
    • Salt & pepper to taste

    Directions

    1. Heat oven to 400
    2. Zest and juice oranges. Mix oil, garlic, orange zest & juice and chili powder together.
    3. Place pork & marinade into large ziplock bag. Squeeze out air & seal.
    4. Marinate pork 4-24 hours. I marinated for 8 hours.
    5. Cook on broiler pan at 400 for 30-40 minutes depending on loin thicknenss & desired fondness. Mine were 2 small thin loins so I cooked for 30 minutes & they were perfect with a little pink in the middle & so juicy.

    Similar Recipes

    Leave a review or comment