Wow, long title, huh?
But this sauce was so good, people were using it not only on the Pork Fritters but on the fried chicken, the pound cake and I guess, just eating it.
I know I liked it, a lot.
I was playing around with stuff the other day when I came up with this dipping sauce and I even measured it out, just in case it was good. And it was good, very good.
But don't take my word for it, make some yourself and try it out.
I'll even give you the recipe.
Recipe:
Mix it all together in a little pot, heat together and taste.
Which I did, and then I added more ginger, tasted it again and pronounced it good. You get little bits of orange and mango and peach all overlaid with a lovely orange flavour.
I have to say, I'm making this again and again.
