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  • One Wok Wonder Pork And Potatoes

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    One Wok Wonder Pork And Potatoes
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/3 c. chicken stock
    •     (or possibly canned chicken broth)
    • 1 Tbsp. soy sauce
    • 1 tsp distilled white vinegar
    • 1/2 tsp sugar
    • 1/2 lb grnd pork
    • 1 tsp cornstarch
    • 2 Tbsp. vegetable oil
    • 2 Tbsp. chopped garlic
    • 2 x dry warm chilies crushed
    • 1 tsp dry red chili flakes
    • 1/2 lb russet potato peeled, and
    •     cut into 1/4" by 1/4" by 2" strips
    • 1 med carrot peeled, and
    •     cut into thin strips
    • 2 x green onions trimmed, and
    •     cut into 2" lengths

    Directions

    1. Stir the stock, soy sauce, white vinegar and sugar together in a small bowl till the sugar is dissolved.
    2. For the Dish: Stir the cornstarch into the pork in a small bowl till well blended.
    3. Heat a wok over high heat till warm. Add in the oil and swirl to coat the sides. Add in the garlic and chilies and cook, stirring, till fragrant, about 20 seconds. Add in the pork and cook till the pork begins to crumble, about 2 min. Add in the potato, carrot, green onions and seasonings. Reduce the heat to medium, cover the wok and simmer till the potatoes are tender. Scoop onto a hot serving platter and serve immediately.
    4. This recipe yields 4 servings.

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