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  • One Pot Pasta

    1 vote
    One Pot Pasta
    Prep time:
    Cook time:
    Servings: 4
    by Michele Glauser
    16 recipes
    		 >
    Simple, fast, and delicious. This pasta comes out perfect every time!

    Ingredients

    • 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
    • 1 large onion, thinly sliced
    • 3 cups halved grape tomatoes
    • 1 pound spaghetti
    • 2 cups fresh basil leaves, loosely packed
    • 4 cloves garlic, thinly sliced
    • Kosher salt and freshly ground black pepper, to taste
    • 1 cup grated Parmesan

    Directions

    1. In a large stockpot or Dutch oven over medium high heat, combine spaghetti, sausage, onion, tomatoes, basil, garlic and 4 1/2 cups water; season with salt and pepper, to taste.
    2. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan.
    3. Serve immediatel

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