Ohio City red pepper pasta Misha

Directions

1. 1. In a large pot bring to a boil 2 Gallons of water with 2 Tablespoons of salt, covered with a lid.
2. 2. In a large sauté pan heat olive oil over medium heat.
3. 3. Add onions and cook until lightly browned, stirring often.
4. 4. Push onions away from center to make a well and place garlic and red pepper directly on pan, cook stirring until perfumed but not browned.
5. 5. Remove from flame (to avoid combustion) and add vodka, return to heat and cook to reduce to almost dry
6. 6. Add alfredo and continue cooking stirring, reduce heat to stay at a simmer if necessary.
7. 7. Cook pasta according to directions in boiling water.
8. 8. Drain cooked pasta but do not rinse and return to original pot add sauce over medium heat.
9. 9. Add salmon and capers and continue cooking stirring until completely combined.
10. 10. Serve in warm pasta bowl(s) garnished with parsley.