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  • Bow Ties With Broccoli, Sweet Red Pepper And

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    Bow Ties With Broccoli, Sweet Red Pepper And
    Servings: 2
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 Tbsp. Extra virgin olive oil
    • 3 lrg Cloves Garlic, Chopped
    • 2 lrg Stalks Broccoli, florets separated from stems, stems, peeled, thinly sliced
    • 1/4 tsp Salt
    • 1 lrg Sweet Red Peppers, diced
    • 1 1/4 c. Canned Or possibly Homemade Vegetable Broth, (up To 1 3/4)
    • 1/2 lb Bow Tie Pasta, cooked
    • 1/3 c. Freshly Grated Parmesan Cheese, Preferably Imported Red Pepper Flakes Freshly Grated Parmesan Cheese

    Directions

    1. Heat oil in 12-inch non-stick skillet over medium-high heat. Add in garlic, broccoli stems and salt. Cook, uncovered, till very warm, about 2 min, stirring often. Add in broccoli florets, sweet red pepper and 1 1/4 c. vegetable broth. Bring to boil. Simmer 1 minute. Add in pasta. Simmer, uncovered, till pasta is warm and broccoli is just beginning to be tender, about 3 min, adding more broth as needed. Add in cheese and red pepper flakes. Toss well. Heat through, about 1 minute. Adjust seasonings to taste. Serve warm. Pass extra cheese separately.
    2. Makes 2 to 3 servings. By Abby Mandel
    3. NOTES : This light, colorful dish can easily be converted to a pasta salad with a splash of red wine vinegar.

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