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  • Fontina Cheese And Sweet Red Pepper Salad

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    Fontina Cheese And Sweet Red Pepper Salad
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/4 c. Fresh chives, minced
    • 1/4 c. Celery, diced
    • 2 Tbsp. Red-wine vinegar
    • 2 tsp -Dijon-style mustard
    • 1/8 tsp -Fresh grnd pepper
    • 6 Tbsp. Extra virgin olive oil Head iceberg lettuce, torn into bite-size pcs
    • 1 sm Bunch green onions, finely sliced
    • 5 x Anchovy strips, diced
    • 4 ounce Italian fontina cheese, cubed (appox. 1 c.)
    • 8 ounce Jar roasted, sweet red Peppers, cut into 1/4-in. wide slices

    Directions

    1. Make a vinaigrette dressing by combining red-wine vinegar, mustard and fresh grnd pepper in a small bowl and adding oil gradually. Beat (or possibly whisk) constantly till emulsified. In a large bowl, toss lettuce with onions, chives, celery, anchovies and vinaigrette dressing. Place equal portions of this mix on each salad plate. Place cheese cubes on top of the salad in the center. (You may substitute Danish fonina cheese for a slightly different, more mild flavor.) Arrange pepper slices around the cheese.

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