All recipes » Mardi Gras
CEVICHE! ~ Costa Rican Style by Amos Miller
7 votes
Prep 15 min - Cook 3 hours
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo
11 votes
Cook 45 min
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Cajun Bread Pudding with Praline Sauce by Amos Miller
2 votes
Prep 20 min - Cook 55 min
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Creole Crabmeat Pie by Amos Miller
3 votes
Prep 20 min - Cook 90 min
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Capicola Spinach Pie by Claudia lamascolo
1 vote
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Cedar-Plank Salmon by John Howie
6 votes
Prep 120 min - Cook 10 min
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Easy Sausage Pierogi Bake by Patti Fisher
1 vote
Prep 15 min - Cook 35 min
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SALMON with TOMATO SALSA by BearNakedBaker
2 votes
Prep 15 min - Cook 8-10 min
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Perfect Clear Chicken Broth by Claudia lamascolo
2 votes
Prep 2 hours
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Southwestern Beer Can Burgers by Patti Fisher
1 vote
Prep 10 min - Cook 40 min
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Italian Sausage Mac & Cheese by Patti Fisher
1 vote
Prep 15 min - Cook 30 min
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Meatloaf Sliders with Tomato Relish and Cheese by BearNakedBaker
1 vote
Prep 20 min - Cook 60 min
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Baked Garlic Wings by Claudia lamascolo
1 vote
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Krabby Poppers by Patti Fisher
1 vote
Prep 15 min - Cook 20 min
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Bourbon Chicken by Henry Moline
1 vote
Prep 90 min - Cook 45 min
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