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	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 11 votes Cook 45 min
	CEVICHE! ~ Costa Rican Style by Amos Miller 7 votes Prep 15 min - Cook 3 hours
	Cedar-Plank Salmon by John Howie 6 votes Prep 120 min - Cook 10 min
	Creole Crabmeat Pie by Amos Miller 3 votes Prep 20 min - Cook 90 min
	Cajun Bread Pudding with Praline Sauce by Amos Miller 2 votes Prep 20 min - Cook 55 min
	Vegetable Sizzlers by karenrecipe 2 votes Prep 1 hours - Cook 1 min
	Chicken Wings or Drummies - Orange Glazed by Amos Miller 2 votes Prep 15 min - Cook 80 min
	SALMON with TOMATO SALSA by BearNakedBaker 2 votes Prep 15 min - Cook 8-10 min
	Roasted Garlic Soup by A.L. Wiebe 2 votes Prep 45 min - Cook 15 min
	Pecan-Crusted Salmon Fillets with Honey Mustard Sauce by Salad Foodie 2 votes Prep 20 min - Cook 18 min
	Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms by Chef Smith 2 votes Prep 10 min - Cook 25 min
	Perfect Clear Chicken Broth by Claudia lamascolo 2 votes Prep 2 hours
	Moroccan Carrot Soup with Lentils by Hungry In The Rockies 1 vote Prep 10 min - Cook 15 min
	Meatloaf Sliders with Tomato Relish and Cheese by BearNakedBaker 1 vote Prep 20 min - Cook 60 min
	Corn Chowder with Crab by Chef Smith 1 vote Prep 30 min - Cook 1 hours