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	Kaisen yakimeshi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 25 min
	Shime-Sawara (Pickled Mackerel) by ASHRAF ABD ALEEM 1 vote Prep 10 min - Cook 10 min
	Katsu (Bonito Tuna) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Grilled Australian Veal Chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 20 min - Cook 10 min
	Grilled Lime Shrimp Tacos w/Roasted Tomatillo Salsa by Baking Barrister 1 vote Prep 15 min - Cook 20 min
	Squash Blossoms, The Edible Flowers And How To Fix Them by kathy gori 2 votes Prep 5 min - Cook 6 min
	frankfurter beef sausage . by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Thai Salad with Sesame Ginger Dressing by Micheline 2 votes Prep 30 min - Cook 5 min
	Cuban Inspired Applewood Pork Skewers by Robyn Medlin 1 vote Prep 20 min - Cook 30-35 min
	French Green Beans and Brocolli Salad by Nick Roche 2 votes Prep 30 min - Cook 10 min
	Fruit Cocktail Cake by Micheline 2 votes Prep 10 min - Cook 50 min
	Romanian Mititei (Little Sausages) by Teodora Pogonat 1 vote Prep 20 min - Cook 10 min
	Ceasar Salad by Chef Smith 1 vote Prep 15 min
	Salsa by miansari66 1 vote Prep 1 hours - Cook 30 min
	Avocado, Tomato and Mango Salsa by Bombdiggity Hot Dogs 2 votes Prep 20 min