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  • Oatmeal Chocolate Chip Cookies

    1 vote
    Oatmeal Chocolate Chip Cookies
    Prep: 30 min Cook: 13 min Servings: 36
    by Michelann Quimby
    3 recipes
    >
    This is adapted from a Cooking Light recipe.

    Ingredients

    • 1 1/4 cups all-purpose flour (about 5 1/2 ounces)
    • 1 cup regular oats
    • 1/4 cup shredded unsweetened coconut
    • 3/4 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/2 cup granulated sugar
    • 1/2 cup packed brown sugar
    • 1/3 cup butter, softened
    • 1 teaspoon vanilla extract
    • 1 large egg
    • 1/2 cup chopped pecans, toasted
    • 1/2 cup semisweet chocolate chips
    • 1/2 cup white chocolate chips

    Directions

    1. Preheat oven to 350°.
    2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt), stirring with a whisk; set aside.
    3. Place sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg; beat until blended. Gradually add flour mixture, beating at low speed just until combined. Stir in pecans and chocolate chips. Drop dough by tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper. Bake at 350° for 13 minutes or until edges of cookies are lightly browned. Cool on pans 2 minutes. Remove cookies from pans; cool on wire racks.

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    Comments

    • Nancy Miyasaki
      Nancy Miyasaki
      These look really good Michelann. I can't wait to try them!

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