This is a print preview of "Oatmeal Chocolate Chip Cookies" recipe.

Oatmeal Chocolate Chip Cookies Recipe
by Michelann Quimby

Oatmeal Chocolate Chip Cookies

This is adapted from a Cooking Light recipe.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 36 Cookies

Ingredients

  • 1 1/4 cups all-purpose flour (about 5 1/2 ounces)
  • 1 cup regular oats
  • 1/4 cup shredded unsweetened coconut
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/3 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup chopped pecans, toasted
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup white chocolate chips

Directions

  1. Preheat oven to 350°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt), stirring with a whisk; set aside.
  3. Place sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg; beat until blended. Gradually add flour mixture, beating at low speed just until combined. Stir in pecans and chocolate chips. Drop dough by tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper. Bake at 350° for 13 minutes or until edges of cookies are lightly browned. Cool on pans 2 minutes. Remove cookies from pans; cool on wire racks.