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No Bake Oreo Cheesecake
not the most prettiest and impressive cheesecake. Yet the easiest and cheapest to made - minimal ingredients and you save on electricity too. Ingredients
- 2 packets (137g) blueberry Oreo biscuits (or any other you like)
- 2 tbsp soften salted butter
- 200g cream cheese
- 3 tbsp carton milk
- 1 1/2 tsp gelatine - melted
Directions
- Scrape out the cream from the biscuits.
- Keep the cream aside.
- Crush biscuits - either in the food processor or add in a zip lock bag and bang and roll with a rolling pin.
- Crumble it with butter.
- Press into a greased baking pan.
- Leave it in the fridge.
- Meanwhile, whisk cream cheese and the blueberry cream (scraped out of the biscuits)
- Pour in milk and melted gelatine.
- Whisk vigorously and add on top of the biscuit layer.
- Smooth it out - how ever you like.
- Put back in the fridge and let it set overnight.
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