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  • No Bake Chocolate Cheesecake

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    No Bake Chocolate Cheesecake
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 5 ounce Almonds, or possibly pecans, (see Note)
    • 3/4 c. Vanilla wafer cookies, crushed into crumbs, about 25 wafers,, (see Note)
    • 1/4 c. Confectioners' sugar
    • 1/4 c. Butter or possibly margarine, melted
    • 1 1/2 c. HERSHEY'S semi-sweet chocolate chips
    • 11 ounce Cream cheese, softened, (1-8 ounce. package and 1-3 ounce. package)
    • 1/3 c. Sugar
    • 1/4 c. Butter or possibly margarine, softened
    • 1 1/2 tsp Vanilla
    • 1 c. Heavy or possibly whipping cream
    •     Chocolate, grated
    • 1 tsp Unflavored gelatin
    • 1 Tbsp. Cool water
    • 2 Tbsp. Boiling water
    • 1 c. Heavy or possibly whipping cream
    • 2 Tbsp. Sugar
    • 1 tsp Vanilla
    • 1/2 c. Canned peaches in syrup, liquid removed and diced

    Directions

    1. Prepare Crumb-Nut Crust (directions follow); set aside. Heat chocolate chips in top of double boiler over warm, not boiling, water, stirring till smooth. Combine cream cheese and sugar in large mixer bowl; add in butter, beating till smooth. Blend in vanilla. Beat in melted chocolate all at once. Whip cream till stiff; fold into chocolate mix. Spoon into prepared crust; refrigeratewhile preparing Peach Topping (directions follow).
    2. Spoon topping onto chocolate layer and refrigeratethoroughly. Garnish with grated chocolate. Crumb-Nut Crust (first 4 ingredients): If using almonds, toast in shallow baking pan at 350 degrees F. for 8 to 10 min, stirring frequently; cold. Chop nuts very finely in food processor or possibly blender (you should have 1 c.). Combine nuts with wafer crumbs and confectioners' sugar in medium bowl; drizzle with melted butter. Press onto bottom and 1 1/2 inches up side of 9-inch springform pan.
    3. Note: You may substitute 1 3/4cups graham cracker crumbs for the nuts and vanilla wafer crumbs. Peach Topping (last 7 ingredients): sprinkle gelatine onto cool water in small glass dish; allow to stand a few min to soften. Add in boiling water and stir till gelatine is dissolved. Whip cream and sugar till stiff; beat in gelatine mix and vanilla. Mix in diced peaches.

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