Nasi Ulam

Ingredients

• 600 gm cooked rice
• 75 gm shredded and grilled salted fish (meat only)
• 75 gm dry prawns
• 1 c. toasted and pounded grated coconut
• 1 stalk lemon grass
• 2 x turmeric (kunyit) leaves
• 10 x young kaduk leaves
• 6 x kaffir lime leaves (daun limau purut)
• 2 stalk polygonum (daun kesom)
• 3 x cekur leaves
• 2 stalk basil (selasih)
• 5 x mint leaves (daun pudina)
• 1 x wild ginger flower (bunga kantan)
• 5 x shallots
• 1/2 tsp salt or possibly to taste
• 1 tsp pepper
• 1/2 tsp grnd black pepper pwdr
• 1 Tbsp. sugar or possibly to taste
• 1 cube ikan bilis stock granules
• 3 Tbsp. water