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  • My Creamy Cheesy Flan

    1 vote
    My Creamy Cheesy Flan
    Prep: 30 min Cook: 1 hours Servings: 8
    by Marelie
    38 recipes
    >
    My Creamy Cheesy Leche Flan is a different one.. obviously I added Cream Cheese which makes it sweet and cheesy. I made Leche Flan before but it is always the Pinoy style. Basically the Pinoy style consist of evaporated milk, condensed milk, caramelized brown sugar and egg yolk. Hmmnn..I'm beginning to salivate already. I have a friend who now lives in U.S, and she is known for her Leche Flan with Yam and Sweet Coconut! I don't know how she manage to do it..but it is creamy with lots of milk and also very full because of yam and young coconut.. Oh terrible, I miss those days!

    Ingredients

    • 1 cup water
    • 1 cup brown sugar
    • 1 package (8 oz) light cream cheese, softened
    • 4 large eggs
    • 1 can (12 oz) evaporated milk
    • 1 can (14oz) sweetened condensed milk
    • 1 tsp vanilla extract

    Directions

    1. In a saucepan, whisk together water and sugar,make sure sugar is melted.
    2. Heat the mixture and let it boil.
    3. Once the mixture boils, turn the heat to low and simmer the mixture for 10 to 15 minutes or until it becomes syrup.
    4. Pour mixture in a 9' deep dish pan or in any type of moulder pan that you like.
    5. In a mixing bowl, beat cream cheese until soft and fluffy.
    6. Add eggs one at a time
    7. Then pour condensed milk and evaporated milk and vanilla, mix well until combined.
    8. Transfer the mixture to the dish pan with caramelized sugar.
    9. Use roasting pan when you bake the flan , put some water in the roasting pan ( just enough.. at least half filled) and then put the dish pan with the mixture.
    10. Bake at 350 or 180 for I hour if you use large dish pan and 45 minutes if you use individual dish pan.

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