Directions
Memorial Day and BBQ's seem to go hand in hand.
I've rounded up eight of my best salad suggestions for the occasion that will work for your vegetarian, vegan , and gluten free friends!
Whether you are the host or the guest, you may be making a salad to serve or to bring.
I love all of these whole food salads. They are easy to make, beautiful to serve, tasty and nutritious.
Have a wonderful holiday weekend!
Asian Slaw Salad- This is one of our favorites, and it is perfect for a crowd.
Easy to make and very tasty, everyone will love this holiday slaw classic. ( vegan
Kale and Blueberry Salad- Kale is all the rage and it should be. After all, it's highly nutritious, hardy, looks appealing and holds up well in salads. I love it combined with sweet blueberries and this creamy orange dressing ( vegan) .
Quinoa Lovers Salad- If you are looking for a salad to provide a little protein, then quinoa has you covered. This delightful salad is tossed with fresh spinach, oranges and roasted beets. - delish and Vegan
Skinny Potato Salad ( made with Cauliflower)- Everyone loves potato salad, but not the carbs! This tasty look alike can fool even the most discerning. Substitutes cooked cauliflower for potatoes
Waldorf Broccoli Slaw- Easy and delicious. Open a bag of broccoli slaw and mix with fresh apple chunks, cashews, and a few other ingredients for a lovely low calorie side. ( vegan)
Green Bean with Balsamic Reduction- Balsamic reduction is easy to make and provides a thicker sweeter balsamic sauce for your green beans. Top with feta if you like. Vegan
Avocado Caprese Salad ( vegan)- This is the vegan version of Caprese Salad made by substituting avocado for mozzarella. Makes a beautiful presentation and there will not be a morsel left over.
Need a vegetarian burger?
Quinoa Patties ( vegetarian)
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