MENU
 
 
 
 

  • Must-Try Strawberry Pie Recipe

    1 vote
    Must-Try Strawberry Pie Recipe
    Servings: 8
    by Nutrisystem The Leaf
    27 recipes
    >
    It’s that time of year again—warmer days are paired with fresh fruits and a whole lot of sunshine. What better time to “indulge” in a fruity recipe than now?! This lightened-up Strawberry Pie recipe will keep your sweet cravings at bay and your waistline intact as we near the summer months and beach season! If you’re a strawberry lover like we are, then look no further—this simple, fresh Strawberry Pie recipe combines all the right ingredients to make a healthier version of this seasonal classic. Six simple and diet-friendly ingredients are all it takes to whip up this sweet pie, and let us tell you, it won’t disappoint. Graham crackers, light butter and an egg combine to make the crispy, crumbly crust, while fresh strawberries, sugar-free strawberry gelatin and boiling water create the sweet strawberry filling inside. This delicious Strawberry Pie is perfect for a quick-and-easy dessert recipe you can enjoy with the whole family. It’s also an easy treat to bring along to your neighborhood BBQ or a great snack to store in the fridge for weekly (strawberry-filled) snacks. Enjoy it with a dollop of fat free cool whip for the perfect healthy dessert that’s reminiscent of a strawberry tart mixed with a strawberry shortcake.

    Ingredients

    • 2 cups crushed graham crackers
    • 2 Tbsp light butter, melted
    • 1 egg
    • 1 pint strawberries, halved
    • 1 packet sugar free strawberry gelatin mix
    • 1 cup boiling water

    Directions

    1. Preheat the oven to 350°F. Spray a pie pan with nonstick cooking spray.
    2. To make the pie crust, combine the graham cracker crumbs, butter and egg. Press the mixture down into a pie pan. Bake for 12 minutes. Let cool completely, at least 1 hour.
    3. To make the strawberry filling, combine boiled water and strawberry gelatin mix until fully dissolved. Stir in the strawberries.
    4. Place the strawberry filling in the fridge to solidify some, about 1-2 hours.
    5. Pour the strawberry mix into the cooled pie crust. Place pie in the fridge for another 2-3 hours before serving.

    Useful Links

    Similar Recipes

    Leave a review or comment