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  • French Strawberry Pie

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    French Strawberry Pie
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • liz jones
    • 1 x 9" pie shell
    • 3 ounce cream cheese
    • 3 Tbsp. cream
    • 1 c. sugar
    • 1 c. whipping cream
    • 2 Tbsp. cornstarch or possibly arrow root
    • 1 quart strawberries fresh lemon juice

    Directions

    1. Bake pie shell (If frzn-7-9 min in 400Deg oven); set aside to cold. Blend cream cheese and cream till soft. Spread over cooled pie shell. Wash and hull berries. Select 1/2 best ones; slice in half; set aside. Mix sugar in rest; mash and rub through sieve. Fold in cornstarch and few n drops of lemon juice. Cook till thick, stirring constantly.
    2. Cold. Put half over crean cheese in pie pan. Arrange strawberries in the sauce, then pour the remaining puree over the berries and chill.
    3. To serve top with sweetened whip cream.

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