Mushroom soup

Directions

1. 1. Crush garlic & finely chop the leek.
2. 2. Melt butter in a large saucepan, add garlic & spring onion.
3. 3. Cook over a medium heat for around 3 or 4 mins, or until spring onion turns soft. Stir frequently at this stage.
4. 4. Add mushrooms & cook them until they begin to soften.
5. 5. Increase heat to high & slowly pour vegetable stock into
6. saucepan, bring soup to boil. Stir continuously.
7. 6. Once soup is boiling, turn heat down to low & allow to simmer
8. gently for 10 min.
9. 7. Remove soup from heat, stir through cream & add parsley.
10. Transfer soup to a heat-proof bowl & blend or puree until it's
11. smooth.
12. 8. Return soup back to saucepan & heat over a low heat until it's
13. warmed through. Don't boil soup with cream in it.
14. 9. Add a little salt & pepper to taste.
15. 10. Garnish with coriander leaves & serve hot.