Directions
Pin 12 Share Tweet Yum Mulled Red Red Wine Sangria is like a delicious warm hug in a mug. Try this easy warm sangria recipe this holiday season and all winter long! This post is sponsored in conjunction with ChristmasSweetsWeek. We received product samples from sponsor companies to aid in the creation of this recipe; all opinions are our own. Mulled Red Wine Sangria from Platter Talk Mulled Red Wine Sangria Mulled red wine sangria is winter’s answer to our favorite summer drink, our very own red wine sangria recipe. It features similar tones of red wine and citrus, only it is complimented with some warmth, both in temperature and spices. This mulled red wine sangria is infused with star anise, cinnamon, and honey. Mulled wine is a wine that is heated and infused with spices. It typically is red wine and different regions of the world have different versions of mulled red wine. What’s in this Mulled Red Wine Sangria Red wine Orange juice Honey Star Anise Cinnamon Cloves Brandy The beautiful thing about this mulled red wine recipe is that you can add whatever sounds good to you. If you don’t have brandy on hand, skip it! No whole cloves in your spice rack? Try a pinch of ground cloves or maybe some nutmeg. You can put this together in just 10 minutes, or make it in a slow cooker and have a party in a crock pot! Mulled red wine sangria can be made on the stove top or in a slow cooker. We were given these beautiful double walled mugs from Joy Jolt. They are microwave and dishwasher safe and you can order them gift wrapped for this holiday season! Try this easy mulled red wine recipe this holiday season! Print Add Review Mulled Red Wine Sangria Enjoy this mulled red wine recipe this holiday season and throughout the cold winter months. Course Beverage Cuisine American Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Servings 8 Calories 153 kcal Ingredients 750 ml Red Wine 1/2 cup Orange Juice 1/2 cup Brandy 2 tbsp Honey 8 Whole Cloves 1 Orange Sliced into rounds 8 Star Anise 4 Cinnamon Sticks Instructions Using a large saucepan over, combine the wine, orange juice, brandy, and honey. Add the cloves and star anise and cinnamon sticks. Bring to a simmer, not a boil, over medium heat and then reduce heat to medium-low. Gently simmer over low temperature for 10 minutes. Serve while warm and garnish with orange slices and additional cinnamon sticks and star anise, if desired. Nutrition Facts Mulled Red Wine Sangria Amount Per Serving Calories 153 % Daily Value* Sodium 5mg 0% Potassium 201mg 6% Total Carbohydrates 12g 4% Dietary Fiber 1g 4% Sugars 7g Vitamin A 1.4% Vitamin C 20.2% Calcium 4.1% Iron 5.6% * Percent Daily Values are based on a 2000 calorie diet. Pin this Mulled Red Wine Recipe for Later. Welcome to #ChristmasSweetsWeek 2018 hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures! What better way to celebrate the holidays than with food and a fun giveaway? 44 bloggers from around the country have come together to share over 180 sweet Christmas recipes!! Deck the halls and get ready for very merry sweet treats, like fudge, cookies, Christmas morning breakfasts, layer cakes, martinis, cocoa, and more! Our #ChristmasSweetsWeek sponsors are helping us give away some great prizes. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and would love if you would take a moment to read about it and what you can win! #ChristmasSweetsWeek recipes: Beverages: Bourbon Salted Caramel Coffee with Whipped Cream from With Two Spoons Chocolate Eggnog Pudding Shots from Rants From My Crazy Kitchen Cookie Butter Eggnog Cocktail from My Suburban Kitchen Hazelnut Hot Chocolate Drops from Family Around the Table Red Velvet Hot Chocolate from Live Love Texas Salted Caramel Affogato from Tara’s Multicultural Table Salted Caramel Apple Cider Martini from Sweet Beginnings Salted Caramel Chocolate Martini from The Crumby Kitchen Salted Caramel Mocha Smoothie from An Affair from the Heart Sugar Cookie Martini from Strawberry Blondie Kitchen Breakfast: Baked Cranberry Eggnog French Toast from The Spiffy Cookie Maple Bourbon Old Fashion Bread Pudding from Cheese Curd in Paradise Candies: Pecan Butter Rum Toffee from Take Two Tapas Christmas Grinch Bark from Blogghetti White Christmas Sugar Cookie Dough Fudge from Hezzi-D’s Books and Cooks Desserts: Black Forest Cheesecake from Kate’s Recipe Box Butter Rum Cheesecake from Cookie Dough and Oven Mitt Christmas Cornflake Wreaths from The Mandatory Mooch Chocolate Pumpkin Pie Cookie Cups from Love and Confections Cookie Butter Shortbread Bars from Eat Move Make Fluffernutter Truffles from Mildly Meandering Frozen Mint Meltaway Pie from Cooking with Carlee Vegan Gingerbread Cupcakes with Eggnog Frosting from The Baking Fairy Spiced Eggnog Sugarmen from Culinary Adventures with Camilla Peppermint Mocha Cupcakes from The Beard and The Baker Red Velvet Cupcakes with Eggnog Butter Frosting from Lady Behind the Curtain Slice ‘N’ Bake Grinch Cookies from Big Bear’s Wife Snowmen Macarons from A Kitchen Hoor’s Adventures a Rafflecopter giveaway This recipe is intended for individuals ages 21 & up. Please drink responsibly. Thank you ChristmasSweetsWeek Sponsors: Dixie Crystals, Cabot Cheese, Lorann Oils & Flavors, Torani, Joyjolt, and Sweets & Treats Boutique for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for ChristmasSweetsWeek recipes. All opinions are my own. The ChristmasSweetsWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The ChristmasSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. 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