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True Blood (AB Negative) Sangria
Prep: 20 min Servings: 16by Joann Mathias165 recipes>Ingredients
- 1 large bottle of Dry Red Wine
- ½ Cup Brandy (I used Peach flavor)
- ½ Cup Triple Sec
- ¼ Cup Lemon Juice (I used freshly squeezed)
- ½ Cup Frozen Lemonade Concentrate
- ½ Cup Frozen Grape Juice Concentrate
- ½ Cup Orange Juice
- ¼ Cup Fine White Sugar
- 2 Cups Lemon-Lime Soda (optional)
- Fruit, sliced as a floating garnish:
- 1 Lemon, sliced into thin rounds
- 1 Lime, sliced into thin rounds
- 1 Orange, sliced into small wedges
- (I also added 1 Peach, sliced into small wedges, and several small chunks of fresh pineapple.)
- 8 Maraschino Cherries
Directions
- 1. In a very large pitcher or bowl, mix wine, brandy, Triple Sec, juices (fresh and frozen concentrates), and sugar.
- 2. Slice fruit and float in punch mixture.
- 3. Refrigerate well chilled (or overnight, for best flavor).
- 4. Mix with Soda (lemon-lime or Club soda), just before serving for fizzy sangria.
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