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  • Mud Brownies

    1 vote
    Mud Brownies
    Prep time:
    Cook time:
    Servings: 20
    by viper
    67 recipes
    		 >

    Ingredients

    • 1/2 cup margarine, melted
    • 1/4 cup butter, melted
    • 1/2 cup sugar
    • 4 eggs (beaten 1 at a time)
    • 1/4 cup Dutch-process cocoa
    • 1/2 cup chocolate syrup
    • 1 cup all-purpose flour
    • 1/4 cup margarine, melted
    • 1/4 cup butter, melted
    • 1/3 cup Dutch-process cocoa
    • 1 (5 oz.) evaporated milk
    • 2 tsp. vanilla extract
    • 1/2 cup honey
    • 1 (8 oz.) cool whip

    Directions

    1. Brownie: Beat margarine, butter, eggs, cocoa, syrup and flour.
    2. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 27 minutes.
    3. Cool completely.
    4. Frosting: Beat margarine, butter, cocoa, evaporated milk, vanilla extract and honey until smooth. Fold in cool whip.
    5. Spread over the brownies.
    6. Decorate.

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