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  • Frozen Brownie Sundae

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    Ingredients

    • BROWNIE
    • 15 ounce Pack fudge brownie mix
    • 1/3 c. Water
    • 1/4 c. Vegetable oil
    • 1 x Egg FILLING
    • 1 quart Slightly softened ice cream
    • 3/4 c. Salted Spanish peanuts TOPPING
    • 1 c. Powdered sugar
    • 1/3 c. Chocolate chips
    • 1/2 c. Evaporated lowfat milk
    • 1/4 c. Butter
    • 1/2 tsp Vanilla

    Directions

    1. Heat oven to 350. Grease bottom only of 8-9" square pan. In large bowl, combine all brownie ingredients. Beat 50 strokes by hand.
    2. Spread in greased pan. Bake at 350 for 33 to 37 min for 8" pan; 24 to 27 min for 9" pan. Don't OVERBAKE. Cold completely. Spread softened ice cream proportionately over cooled brownies; top with peanuts.
    3. Place in freezer till hard. In small saucepan, combine powdered sugar, chips, lowfat milk & butter. Bring to boil; cook for 8 min, stirring constantly. Remove from heat; stir in vanilla. Let cold 1 hour; pour over peanuts. Freeze till hard.

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