Moon Cake

Directions

1. In a saucepan, bring water and butter to a boil. Add in flour all at once and stir till mix forms a ball. Remove from heat and cold slightly. Add in Large eggs, one at a time, beating well after each addition. Spread on a greased 15x10x1 inch jelly roll pan. Bake at 400 for 30 min. cold but don't prick, leaving surface with moon-like appearance. Meanwhile, for filling, beat pudding, and lowfat milk till thick. Add in cream cheese; blend well. Spread on crust; chill 20 min. Top with whipped topping. Drizzle chocolate sauce over top and sprinkle with nuts.
2. Yield about 15 servings.
3. Variation: Substitute a different flavor of pudding and garnish with chocolate curls instead of chocolate sauce.