Mixed Vegetable Soup Recipe
Ingredients:
Method:
1. Heat little butter in a pan.
2. Saute the carrot, celery, green peppercorns and onions for 2 minutes or until crisp.
3. Reserve 2 tblsp of vegetable stock and pour the remaining into the pan.
4. Add tomato puree, sugar, pepper powder and mix well.
5. Bring to a boil.
6. Reduce flame and cover with a lid.
7. Simmer for 10 minutes.
8. Mix corn flour with 2 tblsp vegetable stock and add to the pan.
9. Cook for 2 minutes and remove when it starts to thicken.
10. Serve hot.
Tip: Add vegetables of choice.
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