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Jump to Recipe Print RecipeMix vegetable coconut curry – hearty and comforting curry made with vegetables, aromatic spices and coconut milk. Serve the curry with basmati rice, cumin rice or Indian flat bread.
India is very popular for its curries.. Though each region has its own version of making these curry’s the definition of a wet curry is basically a sauce based on either yogurt, nuts (cashew or almonds), coconut milk or lentils. Today’s recipe is my take on a classic vegetable curry with the addition of coconut milk in it. Its a curry which has a blend of different spices and is simmered in a thick coconut milk. The spices give a nice aroma and flavor to the vegetable curry.
Do not get over whelmed with the list of ingredients, Its fairly a simple recipe. Though I have mentioned lot of spices, you can completely skip them and just use the garam masala and red chilly powder. Even this way the recipe works just fine.
Enjoy this rich curry with some Indian flat bread (Naan) or with pulav.
Mixed Vegetable Coconut Curry Recipe Print Recipe Mixed Vegetable Coconut Curry
Mix vegetable coconut curry - hearty and comforting curry made with vegetables, aromatic spices and coconut milk. Serve the curry with basmati rice, cumin rice or Indian flat bread.
Prep Time15 minsCook Time40 minsTotal Time55 mins
Course: Main CourseCuisine: IndianKeyword: coconut curry, curry, indian, vegan curry, vegetable curry
Servings: 5
Author: Madhu
IngredientsGreen beans - 1/2 cup cut to half inchCarrot - 1/2 cup Cut to round circlesGreen Peas - 1/2 cup fresh or frozenCauliflower florets - 1 cupCooked Chick peas- 1/2 cupPotato - 1 cubed2 large tomato pureedCoconut milk- 2 cupsTomato paste - 1 tspGinger - 1 inch chopped fineGarlic pods - 2 chopped fine optionalTurmeric powder- 1/2 tspCoriander powder- 1/2 tspCumin powder- 1/4th tspGaram masala to tasteRed chilly powder - 1/2 tsp or to tasteBay leaves- 2Cloves - 3Cardamom -3Cinnamon stick - 1Salt to tasteLemon juice to tasteOil - 3 tbspsHandful of mint leavesA big handful of coriander leaves
InstructionsProcedure to make mixed vegetable coconut curry
In a pan add a tbsp of oil and heat it. Add the potato and saute for five minutes. Now add the rest of the veggies and a pich of salt. Cook till all the veggies get little soft. Turn off the stove and set a side.In a wide pan add rest of oil the. Add the bay leaves, cardamom, cloves, cinnamon and ginger. Fry for few seconds.Now add the chopped onion and some salt. Cook till the onion becomes soft.Now add the pureed tomato and cook till the oil oozes out.Add in the coriander powder, cumin powder, garam masala and red chilly powder. Fry for few seconds.Stir in the coconut milk, tomato paste and necessary water for the gravy.Cook the gravy for ten minutes and check the seasoning.Now add all the veggies and boiled chick peas. Reduce the heat to low and cook the curry for ten to fifteen minutes.Finally add chopped mint, coriander leaves and lemon juice. Give a mix and turn off the heat. Serve the mixed vegetable coconut curry with some Flat bread (Naan) or pulav. few more curry recipes
Paneer Butter Masala
Mushroom Peas Curry
Vegan Tofu Bell Pepper curry
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