Mixed Greens Salad with Avocado and Blueberries
This gorgeous summer salad featuring mixed greens, bell peppers has the surprising flavor twist of blueberries. It’s a feast for the eyes, and is a snap to make and adds a splash of color (and lots of antioxidants) to the summer plate. Adapted from Vegan Holiday Kitchen. Photos by Susan Voisin.
Serves: 8
Combine all the ingredients in a serving bowl and toss together. Cover and set aside until ready to serve, or serve at once.
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