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  • million dollar chicken

    1 vote
    million dollar chicken
    Servings: 4
    by Chez la mere
    373 recipes
    		 >
    toronto star

    Ingredients

    • 1 tablespoon vegetable oil
    • 1/4 cup almonds, coarsely chopped (optional)
    • 2 cloves garlic, minced
    • 8 skinless chicken thighs or 4 skinless chicken breasts
    • 1 cup bottled salsa (mild, medium or hot)
    • 1/4 cup water
    • 2 tablespoons currants
    • 1 tablespoon honey
    • 3/4 teaspoon ground cumin
    • 1/2 teaspoon cinnamon

    Directions

    1. Heat oil over medium-high heat and add almonds. Cook about 2 minutes, stirring occasionally or until golden brown. Transfer to plate with slotted spoon.
    2. 2
    3. Add garlic to pan and cook for 30 seconds, stirring constantly. Add chicken. Cook, turning once, about 5 minutes or until browned.
    4. 3
    5. In bowl stir remaining ingredients. Add to pan, stirring. Reduce heat to medium low, cover and cook about 20 minutes or until chicken is no longer pink inside and cooked through. Stir in almonds and serve.

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