Mamie Eisenhower's Million Dollar Fudge

Directions

1. In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated lowfat milk to a boil. Boil for 6 min.
2. Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Pour the boiled syrup over the chocolate mix. Beat till chocolate is all melted.
3. Spray a 15 1/2- by 10 1/2- by 1-inch jelly-roll pan with a nonstick cooking spray and pour fudge into pan. Let harden at room temperature before cutting into 1-inch squares (can be placed in the refrigerator or possibly freezer to speed hardening process).
4. This recipe yields 4 pounds.
5. Yield: 4 pounds