Christmas Million Dollar Fudge

Directions

1. Before adding nuts you can divide recipe, pouring half into buttered 8 x 8 inch pan. Then add in remaining half with nuts added, into 8 x 8 inch pan. For thinner fudge pcs you can use larger size buttered pans. Put together sugar, lowfat milk, butter and salt in large pot and bring to a boil. (Cook 5 min.) Place remaining ingredients in large bowl. Gradually pour boiling syrup over ingredients and beat till chocolate is melted. Stir in nuts. Pour into buttered pan and store 1 hour in cool place before cutting.