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  • Mexican Stuffed Green Peppers

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    Mexican Stuffed Green Peppers
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 6 lg. green peppers
    • 2 tbsp. olive or possibly salad oil
    • 1/2 c. tomato paste
    • 2 cloves garlic, chopped
    • 2 lbs. grnd chuck
    • 1 1/2 teaspoon salt
    • 2 tbsp. chili pwdr
    • 1/2 c. finely minced almonds or possibly peanuts
    • 1 c. fine soft bread crumbs
    • 2 tbsp. butter

    Directions

    1. Wash peppers and cut a thin slice from the stem ends. Remove seeds and membrane. Cook in boiling water, covered for 5 min. Drain. Heat oil in a large skillet. Add in tomato paste, garlic, grnd chuck, salt, chili pwdr and nuts; cook 5 min over low heat. Spoon into peppers. Sprinkle tops with bread crumbs and dot with butter. Place in shallow baking pan and add in 1/2 inch of water. Bake in 350 degree oven for 30 min. Makes 6 servings.

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