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Easy Stuffed Green Peppers
This can be even easier if you use microwave rice. Ingredients
- 4 green peppers
- 1 pound hamburger
- 8 ounce. can tomato paste
- 2 (8 ounce.) cans V-8 warm & spicy juice
- 3/4 c. rice, cooked
- 2 tbsp. dry onion flakes
Directions
- Make rice first using chicken bouillon.
- While rice sets, remove the inside parts of the peppers using a melon scoop (small).
- Put peppers on a paper towel, cut side down in microwave for 5 min on high.
- Brown hamburger. Mix rice, V-8 juice, tomato paste, hamburger and dry onion flakes together.
- Take peppers out of microwave, put in microwave dish and stuff. Bake on medium high for 12 min.
- Rotate once.
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