Name: Mexican Pot Roast
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Cuisine: American
Ingredients: Boneless chuck roast (I prefer a rump roast); 1 can Mexican flavored stewed tomatoes; 1 can chopped green chilies; 1/4 cup water; 1/2 envelope taco seasoning mix; 2 tsp. beef bouillon granules; 1 tsp. sugar

Mexican Pot Roast

1 vote

Prep: 10 min Cook: 6 hours Servings: 8

by Sunshine Crawford

10 recipes

>

Prep time: 10 minutes

Cook time: 6 hours

Servings: 8

by Sunshine Crawford

10 recipes
>
Ingredients
- Boneless chuck roast (I prefer a rump roast)
- 1 can Mexican flavored stewed tomatoes
- 1 can chopped green chilies
- 1/4 cup water
- 1/2 envelope taco seasoning mix
- 2 tsp. beef bouillon granules
- 1 tsp. sugar
Directions
1. Place all in crock pot and cook low 6-8 hours.
2. This meat can be used as a roast or even for tacos, burritos or enchiladas.
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Mexican Pot Roast

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