Mexican Pot RoastPrep: 10 min Cook: 6 hours Servings: 8by Sunshine Crawford10 recipes>
- Boneless chuck roast (I prefer a rump roast)
- 1 can Mexican flavored stewed tomatoes
- 1 can chopped green chilies
- 1/4 cup water
- 1/2 envelope taco seasoning mix
- 2 tsp. beef bouillon granules
- 1 tsp. sugar
- Place all in crock pot and cook low 6-8 hours.
- This meat can be used as a roast or even for tacos, burritos or enchiladas.
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