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  • America's Favorite Pot Roast

    1 vote
    America's Favorite Pot Roast
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 4 lb boneless pot roast
    • 1/4 c. flour
    • 2 tsp salt
    • 1/8 tsp pepper
    • 3 x carrots pared, sliced lengthwise and cut into 2-inch pcs
    • 3 x potatoes peeled and quartered
    • 2 sm onions sliced
    • 1 stalk celery cut into 2" pcs
    • 1 x 2 ounce. jar mushrooms liquid removed
    • 3 Tbsp. flour
    • 1/4 c. water

    Directions

    1. Trim off excess fat from roast. Combine 1/4 c. flour, and salt and pepper. Coat meat with the flour mix. Place all vegetables except mushrooms in Crock-Pot and top with roast. (Cut roast in half, if necessary, to fit easily.) Spread mushrooms proportionately over top of roast. Cover and cook on Low setting for 10 to 12 hrs.
    2. If you like, turn to High setting during last hour to soften vegetables and make a gravy. To thicken gravy, make a smooth paste of the 3 Tbsp. flour and the water and stir into Crock-Pot. Season to taste before serving.

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