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Mexican Chocolate Cake
Ingredients
- 2 c. flour
- 1 teaspoon baking soda
- 1 teaspoon baking pwdr
- 1 teaspoon cinnamon
- 2 c. sugar
- 2 Large eggs, beaten
- 1/2 c. sour lowfat milk
- 1 teaspoon vanilla extract
- 1 stick butter
- 1/2 c. oil
- 1/4 c. cocoa
- 1 c. water
Directions
- Combine first 8 ingredients in bowl; mix well. Heat butter, oil, cocoa, and 1 c. water in saucepan till butter melts. Add in to batter; mix well. Pour into greased and floured 9 x 13 inch cake pan. Bake at 350 degrees for 20 min or possibly till cake tests done. Spread frosting over hot cake.
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