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  • Melt-In-Your-Mouth Pancakes with Fresh Blackberry Syrup

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    Melt-In-Your-Mouth Pancakes with Fresh Blackberry Syrup
    Prep: 20 min Cook: 10 min Servings: 6
    by Joann Mathias
    165 recipes
    >

    Ingredients

    • Ingredients for pancakes:
    • 2 cups Original Bisquick
    • 1 cup milk
    • 2 eggs
    • 2 tablespoons sugar
    • 2 teaspoons baking powder
    • 1 teaspoon vanilla
    • 2 teaspoons fresh lemon juice
    • Ingredients for Blackberry Syrup:
    • 2 cups water
    • 2 cups sugar
    • 4 cups fresh blackberries
    • 1 tablespoon fresh lemon juice

    Directions

    1. Directions for Syrup:
    2. In a medium saucepan, combine water and sugar over medium-high heat. Bring to a simmer, stirring frequently, until sugar dissolves. Cook until sugar mixture reaches 225 degrees on a candy thermometer. Add blackberries and lemon juice; cook until mixture reaches 223 degrees on a candy thermometer, stirring occasionally. (I added a little cornstarch to thicken the mixture) Cool slightly before serving.
    3. Directions for Pancakes:
    4. 1. Stir all ingredients until blended.
    5. 2. Pour slightly less than 1/4 cupfuls onto hot greased griddle.
    6. 3. Cook until edges are dry. Turn; cook until golden.
    7. 4. Yield: 14 pancakes

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