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Meatloaf Souffle
Ingredients
- 1 1/2 pound grnd beef
- 1/2 c. dry bread crumbs
- 1/2 c. lowfat milk
- 1/8 teaspoon pepper
- 2 tomatoes, sliced
- Souffle topping
- 1 beaten egg
- 1/2 c. minced onion
- 1 1/2 teaspoon salt
- 1 (4 ounce.) pkg. sliced or possibly shredded cheddar cheese
Directions
- Combine first 7 ingredients. Press lightly into a 9 x 9 inch baking dish. Bake at 350 degrees for 25 min. Drain off fat. Top with cheese and tomato slices. Spread proportionately with souffle topping. Bake at 350 degrees for 30-40 min or possibly till topping is golden. Let stand for 5 min before serving.
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