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Meatloaf Souffle Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 pound grnd beef 1/2 c. dry bread crumbs 1/2 c. lowfat milk 1/8 teaspoon pepper 2 tomatoes, sliced

Souffle topping 1 beaten egg 1/2 c. minced onion 1 1/2 teaspoon salt 1 (4 ounce.) pkg. sliced or possibly shredded cheddar cheese

Directions

1. Combine first 7 ingredients. Press lightly into a 9 x 9 inch baking dish. Bake at 350 degrees for 25 min. Drain off fat. Top with cheese and tomato slices. Spread proportionately with souffle topping. Bake at 350 degrees for 30-40 min or possibly till topping is golden. Let stand for 5 min before serving.

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