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  • Meatloaf In Puff Pastry

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    Meatloaf In Puff Pastry
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3/4 lb Grnd pork
    • 3/4 lb Grnd veal
    • 1/2 lb Grnd beef
    • 1/2 lb Grnd bacon
    • 1/2 lb Diced ham
    • 1 x Minced shallot
    • 1 Tbsp. Minced parsley (up to 2)
    • 1/2 tsp Thyme
    • 1 pch Cumin
    • 12 x Pitted prunes
    • 1 pch Nutmeg
    • 1 x Egg
    • 2 Tbsp. Extra virgin olive oil Salt and pepper
    • 1 lb Puff pastry
    • 1 x Egg yolk

    Directions

    1. Mix all grnd meats with bacon,shallot ,extra virgin olive oil ,herbs and spices.Season with salt and pepper.Stir in egg to blend well. Roll out dough into 1/4 inch thickness. Place half the meat mix in the center of dough . Place prunes along the center.Place rest of meat on top,and give it the shape of a loaf.Wrap dough around meatloaf and place it seam side down on baking pan.Make a chimney in the center ,decorate with strips of leftover dough.Brush with egg yolk and bake in a pre heated 400 degrees oven for 25 min.Bring heat down to300 and continue baking another 35 mins. sent to Kitmail by Miriam Posvolsky
    2. de Cuisine"

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