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  • Matsu Apple, Date And Cranberry Crisp

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    Matsu Apple, Date And Cranberry Crisp
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 x Matsu apple, peeled, cored, and, cut, into one inch cubes
    • 1/4 c. fresh dates, minced
    • 1/2 c. fresh cranberries or possibly 1/2 c. frzn cranberries
    • 1/3 c. sugar
    • 2 Tbsp. corn starch
    • 1 x lemon, grated, zest of butter, for baking dish Topping
    • 1/2 c. quick-cooking rolled oats
    • 1/4 c. flour
    • 1/3 c. cool butter, cut into small pcs
    • 1/3 c. brown sugar
    • 1/2 tsp grnd cinnamon
    • 1 pch grnd cloves
    • 1/4 c. pistachio nuts, minced

    Directions

    1. Preheat oven to 350 degrees F.In a large bowl combine all filling ingredients and toss to blend.
    2. Topping:In a food processor combine the oats, flour and cool butter.
    3. Pulse several times till mix resembles coarse meal.
    4. Transfer to a medium bowl and add in remaining topping ingredients.
    5. Stir till well blended.
    6. Assembly:Pour apple filling into a well buttered 91/2 by 8-inch baking dish.
    7. Mound topping over filling, covering it completely.
    8. Bake for 40 to 45 min till bubbly and golden brown.

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