• Apple, Cranberry And Pear Crisp

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    • 2 x apples (roman beauty)
    • 2 x pears (hard comice)
    • 1/2 c. dry cranberries, raisins, or possibly dry cherries
    • 1 Tbsp. all-purpose flour
    • 2 Tbsp. honey
    • 1 x 2 Tbsp. lemon juice
    • 1/2 c. all-purpose flour
    • 1/2 c. brown sugar
    • 1/2 c. quick cooking oats
    • 1/4 c. grnd nuts
    • 1/2 c. butter or possibly margarine


    1. Method:1. Peel apples and pears, and cut them into 1/2 inch cubes. Combine with dry cranberries, 1 Tbsp. flour, honey, and lemon juice. Place this mix in a greased 8 inch baking dish.
    2. 2. Blend together till crumbly 1/2 c. flour, brown sugar, oats, nuts, and butter. Don't over mix. Sprinkle flour mix loosely over fruit.
    3. 3. Bake at 375 degrees F (190 degrees C) till brown and crisp on top, about 45 min.
    4. Makes 1 crisp
    5. This is a variation of the traditional Apple Crisp which I dreamed up one day when I didn't have sufficient apples and there were pears in the fruit bowl and leftover toasted hazelnuts from something else. We love it.

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