This is a print preview of "Matsu Apple, Date And Cranberry Crisp" recipe.

Matsu Apple, Date And Cranberry Crisp Recipe
by Global Cookbook

Matsu Apple, Date And Cranberry Crisp
Rating: 0/5
Avg. 0/5 0 votes
  Servings: 6


  • 3 x Matsu apple, peeled, cored, and, cut, into one inch cubes
  • 1/4 c. fresh dates, minced
  • 1/2 c. fresh cranberries or possibly 1/2 c. frzn cranberries
  • 1/3 c. sugar
  • 2 Tbsp. corn starch
  • 1 x lemon, grated, zest of butter, for baking dish Topping
  • 1/2 c. quick-cooking rolled oats
  • 1/4 c. flour
  • 1/3 c. cool butter, cut into small pcs
  • 1/3 c. brown sugar
  • 1/2 tsp grnd cinnamon
  • 1 pch grnd cloves
  • 1/4 c. pistachio nuts, minced


  1. Preheat oven to 350 degrees F.In a large bowl combine all filling ingredients and toss to blend.
  2. Topping:In a food processor combine the oats, flour and cool butter.
  3. Pulse several times till mix resembles coarse meal.
  4. Transfer to a medium bowl and add in remaining topping ingredients.
  5. Stir till well blended.
  6. Assembly:Pour apple filling into a well buttered 91/2 by 8-inch baking dish.
  7. Mound topping over filling, covering it completely.
  8. Bake for 40 to 45 min till bubbly and golden brown.