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  • marzetti

    1 vote
    marzetti
    Prep time:
    Cook time:
    Servings: 4 to 6
    by Peggy Bodine
    1 recipe
    		 >
    1 pd ground beef 1 large onion choppe1/3cup chopped green pepper 1 can condensed cream of mushroom soup undiluted 1 can conbensed tomatoe soup undituted 1 can 6 oz tomatoe paste 1 tsp salt 1/4 tsp dried oregano 1/4 tsp pepper 1/3 cup water 1 tbls worcestershire sauce 8 ozwide noodlexcooked and drained. 1 cup shredded ceddar cheese

    Ingredients

    • 1 lb ground beef
    • 1 large onion Chopped
    • 1/3 c chopped green pepper
    • 1 can condensed cream of mushroom soup undiluted
    • 1 can condenxed tomatoe soup undiluted
    • 1 can 6 oz. Tomatoe paste
    • 1 tsp salt
    • 1/4 tesp dried oregano
    • 1/4 tsp pepper
    • 1/3 cup water
    • 1 tbsp worchestershire sauce
    • 8 oz wide noodles cooked and drained
    • 1 cup shredded cheddar cheese.

    Directions

    1. In a large skillet cook onions, green peppers a d grou d beef untill meat no longer pink drain. Stir in next 9 ingredients. Spoon I to a greased 3 qt. Baking d I sh, sprinkle with cheese.
    2. cover a d bake at 350* fot 45 minutes or until heated through.

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