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marzetti Recipe
by Peggy Bodine

marzetti

1 pd ground beef
1 large onion choppe1/3cup chopped green pepper
1 can condensed cream of mushroom soup undiluted
1 can conbensed tomatoe soup undituted
1 can 6 oz tomatoe paste
1 tsp salt
1/4 tsp dried oregano
1/4 tsp pepper
1/3 cup water
1 tbls worcestershire sauce
8 ozwide noodlexcooked and drained.
1 cup shredded ceddar cheese

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 4

Ingredients

  • 1 lb ground beef
  • 1 large onion Chopped
  • 1/3 c chopped green pepper
  • 1 can condensed cream of mushroom soup undiluted
  • 1 can condenxed tomatoe soup undiluted
  • 1 can 6 oz. Tomatoe paste
  • 1 tsp salt
  • 1/4 tesp dried oregano
  • 1/4 tsp pepper
  • 1/3 cup water
  • 1 tbsp worchestershire sauce
  • 8 oz wide noodles cooked and drained
  • 1 cup shredded cheddar cheese.

Directions

  1. In a large skillet cook onions, green peppers a d grou d beef untill meat no longer pink drain. Stir in next 9 ingredients. Spoon I to a greased 3 qt. Baking d I sh, sprinkle with cheese.
  2. cover a d bake at 350* fot 45 minutes or until heated through.